NEWS | californiawheatcomm

5 Top Health Benefits of Wheat

Wheat is among the most common kinds of food we eat. It’s used to make both hard and soft flours which can then be used to make things...

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California Wheat Commission Newsletters

Want to find out more about our Activities? Check out our Newsletters below:

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California Grinds More Flour Than the Rest of the Country

Archive

2ND QTR Aug-Oct 2018 Newsletter

Welcome our new commissioners, and read more about our new partnership with California Grown. New Varieties UC -Central Red, and UC-Desert Gold are now available!!

1ST QTR May-July 2018 Newsletter

See our preliminary crop quality report, and learn about our past interns success story. See the agenda for upcoming California Wheat Collaborator Meeting, and much more by clicking below.

4TH QTR Feb-April 2018 Newsletter

Variety Survey Results Are In!! Read all about it, and much more industry news by clicking below.

3RD QTR Nov-Dec 2017, Jan 2018 Newsletter

Our annual California wheat variety survey is now out, see our newsletter for more information, and learn how you can now submit survey's electronically.

December 2017 Newsletter

The California Wheat Commission has put together a special report this year on our efforts, and accomplishments through research. See what the commission is all about by clicking below.